- 1/2 cup plain fat-free greek yogurt
- 2 ripe avocados, peeled and seeded
- 1 clove garlic, minced
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon finely chopped seeded jalapeno pepper
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin Salt and ground black pepper to taste
- Pita chips, tortilla chips, or fresh veggies for dipping
1. Combine all ingredients in a food processor and pulse until smooth.
2. Transfer to a serving bowl and enjoy!
Nutrition Information Servings: 12 Serving Size: 2 tablespoons Calories: 54 Total Fat: 4g Sodium: 29mg Total Carbohydrate: 3g Sugars: 0g Protein: 1g
Serving Tip Serve as a dip or use as a spread on your favorite sandwich.