Looking for somthing to do during spring break? Come check out Haute Donuts here at Fleet Feet on April 7th. They pop up in front of the store from 10 am to noon! Once you get your sweet treat, stick around to treat your feet. We can't wait to see you there!
Here is their story:
Haute Doughnuts started as a home based, vegan family owned doughnut business operated by Jeremy and Cara Miller whom both converted over to a vegan lifestyle in 2014. After Jeremy traveled all over the United States working with michelin star chefs Thomas Keller, Jean-Georges and Guenter Seeger, he knew he eventually wanted to bring his skills and knowledge by starting his own food business . With their love for vegan food and sweets, especially doughnuts, they quickly realized the options were limited in Augusta, Georgia. They decided it was time to take a big risk and start a plant based revolution. In 2019, Cara and Jeremy began experimenting in the kitchen with vegan recipes and after months of trial and error, their delicious vegan doughnuts were born.
We can't wait to see you there!