What’s more important during a marathon weekend than properly carb-loading? To avoid stress the day before the race (and especially if you’re traveling with a bigger group), Lejune recommends making reservations at least a full week ahead of time, especially within a mile radius. If you forgot, that’s OK!
“If you're getting an early bite, say 5:30, you're probably only competing with fellow runners for a table and finding one a few days out is possible—or even as a walk-in the day of,” says multiple-time Chicago finisher and longtime Fleet Feet Racing team member Peter Coffey.
“You can also venture out to neighborhoods slightly away from the central corridor, like Wicker Park, Humboldt Park, Pilsen, West Town, and many others, where reservations or even walk-ins are more feasible,” Lejune adds.
Pasta is generally a go-to on the eve of a marathon. “For folks staying downtown and looking for pasta, you can get reliably good Italian at Piccolo Sogno in West Loop, The Village in the Loop, Quartino or RPM Italian in River North, among many others,” says Waters. “And if you’re willing to go further north, my personal favorite pasta place is Bar Roma in Andersonville. The pasta is handmade and everything on the short menu is delicious, from the classic Cacio e Pepe, salads, and meatballs, to the more adventurous octopus and oxtail. And, for those with dietary restrictions, they offer good gluten free options as well.”
For those who prefer pizza, “Lou Malnati’s or Jet’s Pizza are usually my go-tos, because they have good salad and non-pizza options for others who are looking to join your meal,” says Samaniego. “Otherwise, I love Pizano’s, Gino’s East, and Bartoli’s Pizza (West Town, Roscoe Village).”
“Piece Brewery and Pizzeria is a favorite in Wicker Park, Spacca Napoli in Ravenswood has inventive combinations and a good wine list, and if you want a deep dish experience, my favorite is Pequod’s,” says Waters.