How Many Gels Do You Need for a Marathon?

A woman holds up a Maurten Caf gel.

In addition to many miles of buildup, interval workouts, and strength training, running a marathon also calls for a solid nutrition plan. Rich in carbohydrates and electrolytes, energy gels are an easy way to digest the fuel needed to support your body for the demands of 26.2.

Made to fit in a portable, handheld packet, energy gels are an easy way to consume carbs while running. Roxanne Vogel, Nutrition and Performance Research Manager at GU Energy Labs, says current research suggests we need about 30 to 60 grams of carbohydrates per hour of exercise while working out at a moderate intensity level, like running a half marathon or marathon. The amount can be slightly higher, about 60-90 carbs per hour, if you’re doing an ultra distance.

If you divide that amount by the number of carbohydrates in your gel (most contain about 20 to 25 grams depending on the flavor), you’ll need two to three gels per hour during a half marathon and marathon, depending on how long it takes you to finish.

Race length (in hours):

# of gels per hour:

Total # of gels:

3 hours

2-3 gels per hour

6-9 gels

4 hours

2-3 gels per hour

8-12 gels

5 hours

2-3 gels per hour

10-15 gels

6 hours

2-3 gels per hour

12-18 gels

While each brand of energy gel has its own recipe and benefits (be sure to test different options to determine what works best for you ahead of race day), this is a general range that’s recommended for the marathon distance.

Why do you need gels to run a marathon?

A local Fleet Feet showcasing energy gel options.

We have carbohydrates stored in our body, but there’s a limited supply—about 500 grams or 2,000 calories worth of carbohydrates, to be exact, according to Vogel. When you’re running at a moderate to intense effort, most people go through that amount and hit glycogen level depletion—when your body starts to run out of energy, also known as bonking in a race—in about two to three hours. “To avoid hitting the wall, you need to replenish those carbohydrate stores while you’re exercising, so you don’t get to that depleted level,” Vogel says.

The longer you exert yourself, say in an ultra marathon, the more calories you burn over a prolonged period of time. To avoid the deficit, it’s important to consume as many calories as possible without overloading your system, Vogel says. “You want to give [your body] enough to replenish what calories you’re burning during exercise, but just enough to stave off that total depletion,” she says. “The longer you’re going, the more calories you’re burning, the more aggressively you need to try and match that calorie expenditure.”

When consuming energy gels during a race, be sure to hydrate properly to allow for easier absorption along the way.

Test your fueling strategy

A woman eating an energy gel

While these recommended amounts work well for many runners, it’s important to note that every athlete absorbs and processes carbohydrates at a different rate, which is why listening to your body is key. As Pamela Nisevich Bede, M.S., R.D., points out in a Runner’s World fueling guide:

  • If you finish a race feeling good, you likely have a good routine.
  • If you’re depleted by the end, try adding 15 grams of carbs per hour.
  • If you finish feeling energized but with gastrointestinal issues, you probably ate too much, didn’t drink enough water, or need to try other fuel sources.

That’s why experimenting in training is crucial. At least a few weeks out from the race, you’ll want to learn what flavors you like best, which brands you prefer, and how to consume an energy gel on the go. Some people chug the packet, others like to take small sips for a few minutes.

Not only do you need to practice with the type of gels you’ll use on race day, you should also practice taking the gels at the cadence you will during the race. If you plan on taking one gel every 30 minutes, do the same during your long run.

Whatever you prefer, a little research and practice will go a long way in pursuit of your goals.

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