While these recommended amounts work well for many runners, it’s important to note that every athlete absorbs and processes carbohydrates at a different rate, which is why listening to your body is key. As Pamela Nisevich Bede, M.S., R.D., points out in a Runner’s World fueling guide:
- If you finish a race feeling good, you likely have a good routine.
- If you’re depleted by the end, try adding 15 grams of carbs per hour.
- If you finish feeling energized but with gastrointestinal issues, you probably ate too much, didn’t drink enough water, or need to try other fuel sources.
That’s why experimenting in training is crucial. At least a few weeks out from the race, you’ll want to learn what flavors you like best, which brands you prefer, and how to consume an energy gel on the go. Some people chug the packet, others like to take small sips for a few minutes.
Not only do you need to practice with the type of gels you’ll use on race day, you should also practice taking the gels at the cadence you will during the race. If you plan on taking one gel every 30 minutes, do the same during your long run.
Whatever you prefer, a little research and practice will go a long way in pursuit of your goals.